Mollie Katzen: THE HEART OF THE PLATE

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 Mollie Katzen’s THE HEART OF THE PLATE 

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Amazon’s Top 20 Cookbooks of 2013! (Amazon'un 2013 En iyi 20 Yemek Kitabı listesinde!)

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 A Publishers Weekly Best Book of 2013.

* A Food & Wine Best New Vegetable Cookbook of 2013.

* An Amazon.com Best Cookbook of 2013.

Mollie Katzen

Cooking / Vegetarian 

The Heart of the Plate

Houghton Mifflin Harcourt, September 2013.  North American.                          Books available.

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 A Publishers Weekly Best Book of 2013.

* A Food & Wine Best New Vegetable Cookbook of 2013.

* An Amazon.com Best Cookbook of 2013.

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. A James Beard inductee, Mollie once again reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes: her “absolutely most loved.” Her new cuisine is light, sharp, and simple. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Burgers and savory pancakes, from eggplant parmesan burgers to zucchini ricotta cloud cakes, make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. Illustrated with photographs and illustrations by the author.

“Even more than Katzen's innovative Moosewood Cookbook, this fresh bunch of recipes illuminates the potential and importance of vegetables.”—Publishers Weekly

“Katzen clearly appreciates texture’s role in producing food that’s not just palatable but truly satisfying… there is built-in demand for Katzen’s innovative vegetarian cooking even among staunch carnivores.”—Booklist

“I am not a vegetarian, but I can be happy and contented eating from Mollie's THE HEART OF THE PLATE. Innovative, healthy, polished, and beautiful, her food will satisfy your soul as well as your belly.”—Jacques Pépin, winner of the James Beard Lifetime Achievement Award

“[Katzen] illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food.”—Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine

“I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance – the heart, indeed, of all cooking – and should inspire everyone.”

—Nigella Lawson, bestselling author of 8 cookbooks, including Nigella Kitchen, and Nigella Bites

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Mollie Katzen has over 6 million books in print and is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, Mollie has been named by Health Magazine as one of “The Five Women Who Changed the Way We Eat.” An award-winning illustrator, designer and speaker, she is best known as the creator of the groundbreaking classics Moosewood Cookbook and The Enchanted Broccoli Forest. Her websites are www.molliekatzen.com and www.get-cooking.com.